Salmon Patties
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Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
Cover the bottom of a skillet with olive oil.
Remove skin and bones from salmon; drain well. In mixing bowl, combine salmon with egg, bread crumbs, salt, pepper, and onion. Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes.
Sprinkle salmon patties with salt.
NOTES
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Grimball
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vodka0825
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (813g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1384 | ||
| Calories from Fat: 503 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.9g | 75 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 27.7g | ||
| Polyunsanturated Fat 13.1g | ||
| Cholesterol 477.8mg | 147 % | |
| Sodium 2388.3mg | 82 % | |
| Potassium 2178.3mg | 57 % | |
| Total Carbohydrate 89.7g | 26 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 81.4g | ||
| Protein 125.4g | 179 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1384
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