Salmon Patties
by Hamstermom
Salmon patties can be served on a bun or plated, delicious with an egg caper sauce.
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INGREDIENTS
- 1 Can (14.75 ounce) salmon, undrained and flaked
- 1 slice of stale bread, crumbled
- 3 T chopped green onion, including the green parts
- 1 T fresh chopped dill weed, or 1 teaspoon dried
- 3 T minced green bell pepper
- 1 T Flour
- 1 Egg
- 1/2 tsp sweet paprika
- 1 tsp Salt
- 1 twist black pepper
- 3 T vegetable oil
INSTRUCTIONS
1 In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, salt and pepper. Form into 8 patties; each about 1/2 inch thick.
2 Heat oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (144g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 254 | ||
| Calories from Fat: 126 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14g | 19 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 87.3mg | 27 % | |
| Sodium 137.7mg | 5 % | |
| Potassium 387.8mg | 10 % | |
| Total Carbohydrate 6.5g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 5.5g | ||
| Protein 24.8g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 254
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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