In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
Make patties out of salmon mixture and roll in cornmeal.
In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (400g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 186 (15%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||28 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 186.1mg||57 %|
|Sodium 1275mg||44 %|
|Potassium 952.5mg||25 %|
|Total Carbohydrate 242.3g||71 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 222.7g|
|Protein 32.8g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1269
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