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Name: Salmon Patties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cans salmon (drained); 1 onion; 1 cup celery; 1/2 cup bell pepper; 4 eggs; 1 T. Old Bay seasoning; salt; pepper; garlic salt; onion salt; 8 - 12 T. flour; olive oil (for frying)

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INGREDIENTS

2 cans salmon (drained)
1 onion
1 cup celery
1/2 cup bell pepper
4 eggs
1 T. Old Bay seasoning
salt
pepper
garlic salt
onion salt
8 - 12 T. flour
olive oil (for frying)

INSTRUCTIONS

Mix it all up. Add more flour as needed.

Heat oil in pan.

Drop salmon mixture into oil with a large tablespoon. Press down a little.

Fry, flip until golden brown.

NOTES

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Nutrition

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Serving Size: 1 Recipe (387g)
Recipe Makes: 1 Recipe

Calories: 315
Calories from Fat: 160 (51%)

Amt Per Serving		% DV

	Total Fat 17.8g	24 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 2.5g
Cholesterol 744.5mg		229 %
Sodium 419.6mg		14 %
Potassium 596.2mg		16 %
Total Carbohydrate 16g		5 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 12.4g
Protein 24.2g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 315

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