1.Season and butter Salmon fillets.
2.Prepare grill with a few brush strokes of oil to reduce sticking.
3.Place fillets on grill. Cook 3 minutes on each side.
4.Remove from grill and top immediately with spinach, lump crab and
Lime Tomato Garlic sauce.
Note: Photo depicts a Snapper fillet, but Salmon or any other fish of your choice can be used in this recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 203 (57%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 95.4mg||29 %|
|Sodium 159.8mg||6 %|
|Potassium 634.8mg||17 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 35.7g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 356
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