Try this Salmon Rillettes recipe, or contribute your own.
Suggest a better descriptionCombine the vermouth or wine, bay leaf, sea salt and peppercorns in a nonreactive saucepan and bring to a simmer. Add the salmon cubes and cook 15 seconds exactly. Remove with a slotted spoon and drain well, then place in a mixing bowl.
Mash the salmon cubes with a wooden spoon until chunky-smooth. Add the smoked salmon, crème fraîche, 2 tablespoons chives and the lemon juice and mix well. Taste and add the hot sauce, salt and pepper. Add more lemon juice and/or crème fraîche if you like. Chill 1 hour to meld flavors. Makes about 3 cups.
Return to room temperature before serving. To serve, spread on ficelle slices and sprinkle with the remaining chives.
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Serving Size: 1 Serving (1558g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1642 | ||
Calories from Fat: 116 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 4455.5mg | 154 % | |
Potassium 1488.1mg | 39 % | |
Total Carbohydrate 134.2g | 39 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 124.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1642
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