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|Serving Size: 1 serving(s) (430g)|
|Recipe Makes: 4 serving(s)|
|Calories from Fat: 238 (63%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 48.3mg||15 %|
|Sodium 414.3mg||14 %|
|Potassium 561.6mg||15 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 12.2g|
|Protein 20.3g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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