Salmon Roe Garlic Chive and Chorizo Oil
by trbarr
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INGREDIENTS
- 4 oz chorizo ; dry, cured
- 1 cup Extra virgin olive oil
- 2 TB garlic chives ; minced
- 2 oz salmon roe
INSTRUCTIONS
In a blender compbine chorizo and evoo and blend until chorizo is mixed. Scrape into a small saucepan and simmer over low heat. Remove from heat and let stand 20 minutes until the oil is bright red an dinfused with chorizo flavor. strain into a bowl and fold in chives and salmon roe
NOTES
jakeslagle
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (279g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1511 | ||
| Calories from Fat: 1353 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 150.3g | 200 % | |
| Saturated Fat 31.4g | 157 % | |
| Monounsaturated Fat 97.1g | ||
| Polyunsanturated Fat 16.3g | ||
| Cholesterol 311.8mg | 96 % | |
| Sodium 1454.3mg | 50 % | |
| Potassium 595.4mg | 16 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 3.1g | ||
| Protein 40.2g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1511
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