1. Cook salmon tails until done and allow to cool.
2. Flake salmon, combine with other ingredients.
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|Serving Size: 1 Serving (3406g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2140 (86%)|
|Amt Per Serving||% DV|
|Total Fat 237.8g||317 %|
|Saturated Fat 36.2g||181 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 252mg||78 %|
|Sodium 9737.4mg||336 %|
|Potassium 1507.1mg||40 %|
|Total Carbohydrate 79.1g||23 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 69.8g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2492
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