Salmon Salad
by DaLocalChef
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INGREDIENTS
- 5 lb salmon tails
- salt and pepper
- 3 cup diced celery
- 1 bunch green onion ; minced
- 3 cup Mayonnaise
- 1 tablespoon Kosher Salt
- 1 tablespoon Ground black pepper
INSTRUCTIONS
1. Cook salmon tails until done and allow to cool.
2. Flake salmon, combine with other ingredients.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3406g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2492 | ||
| Calories from Fat: 2140 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 237.8g | 317 % | |
| Saturated Fat 36.2g | 181 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 252mg | 78 % | |
| Sodium 9737.4mg | 336 % | |
| Potassium 1507.1mg | 40 % | |
| Total Carbohydrate 79.1g | 23 % | |
| Dietary Fiber 9.2g | 37 % | |
| Sugars, other 69.8g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2492
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