combine and mix together water, salt brown sugar, lemon peel, cloves, allspice, peppercorns and bay leaves in glass bowl. marinate salmon fillets 2 - 3 hours. let dry on rack 1 hour or until pellicle forms smoke fish Recipe No.: 73
Per Serving (excluding unknown items): 1590 Calories; 45g Fat (24.6% calories from fat); 186g Protein; 123g Carbohydrate; 28g Dietary Fiber; 472mg Cholesterol; 45948mg Sodium. Exchanges: 2 1/2 Grain(Starch); 25 1/2 Lean Meat; 1 Fruit; 2 1/2 Fat; 4 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (1767g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1239 (41%)|
|Amt Per Serving||% DV|
|Total Fat 137.7g||184 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 35.4g|
|Polyunsanturated Fat 40.7g|
|Cholesterol 499mg||154 %|
|Sodium 28703.4mg||990 %|
|Potassium 4594.3mg||121 %|
|Total Carbohydrate 274.7g||81 %|
|Dietary Fiber 28.9g||116 %|
|Sugars, other 245.8g|
|Protein 191.1g||273 %|
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Calories per serving: 3007
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