Bring water & broth to boil in large pot for pasta. Saute pine nuts without oil in frying pan over medium-high heat, shaking pan, until nuts are lightly browned. Be careful, dont let them burn! Remove from pan, set aside. Reduce heat to medium & add oil to pan. Cook onions, garlic & pepper flakes for a few minutes. Add roasted peppers & basil. Stir & cook 1 minute until heated. Season to taste with salt & pepper. Put salmon in serving bowl, add lime juice, capers & parsley. Put some salt in the boiling water-broth & add pasta. Cook until al dente. Drain. Toss pasta in bowl with sauce to coat well. Serve with toasted pine nuts. Approximately 9-15 minutes. Per serving: 2567 Calories; 83g Fat (29% calories from fat); 87g Protein; 369g Carbohydrate; 47mg Cholesterol; 2162mg Sodium By Patty
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|Serving Size: 1 Serving (1446g)|
|Recipe Makes: 1|
|Calories from Fat: 535 (20%)|
|Amt Per Serving||% DV|
|Total Fat 59.4g||79 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 225.7mg||69 %|
|Sodium 1923.3mg||66 %|
|Potassium 3168.5mg||83 %|
|Total Carbohydrate 363.1g||107 %|
|Dietary Fiber 20.9g||83 %|
|Sugars, other 342.3g|
|Protein 154.4g||221 %|
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Calories per serving: 2628
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