Take Butter, capers and garlic and mix together. Set aside
Start the stack with 1 sliced red potatoe, place the slices in two rows overlapping slightly on a large peice of parchment paper.
sprink with sliced leeks, layer the spinach leaves on top of the leeks, lay the salmon fillet on top of the spinach,( the amount of spinach you choose to use may vary, I put a large mound of it because there is so much shrinkage) sprinkle more leeks on top of the salmon, top with a slice of lemon and a tablespoon of the butter mixture.
Fold the parchment paper to create a closed envelope around the Salmon Stack.
The salmon bakes quickly, the potatoes usually take a little longer.
Repeat for 2nd salmon fillet.
Bake at 350 degrees for about 40 min.
Very good, Very Healthy (except maybe the butter)
Steaming the fish in the parchment makes the fish very moist and tender.
|Serving Size: 1 Serving (575g)|
|Recipe Makes: 2|
|Calories from Fat: 301 (47%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 116.6mg||36 %|
|Sodium 392.5mg||14 %|
|Potassium 2187.2mg||58 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 41.2g|
|Protein 40.1g||57 %|
Powered by: USDA Nutrition Database
Calories per serving: 639