Great on crackers or toast
Drain the salmon and remove any bits of skin or bone and place it in a bowl. Sauté the shallot in the olive oil over medium heat until translucent. Add the vermouth to the pan and let it reduce for about half a minute. Let the vermouth-enhanced shallots cool, then add them to the salmon, along with the rest of the ingredients. Gently stir everything to incorporate, then chill for an hour in the fridge before serving on your finest water crackers, in little endive cups, or in a really excellent tea sandwich. (Oh, and if you want to take it in a smoky direction, just add a drop or two of our friend liquid smoke. It’s cheating, but it’s the good kind of cheating.)
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 98 | ||
Calories from Fat: 49 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 317.2mg | 11 % | |
Potassium 133.9mg | 4 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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