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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 653 | ||
Calories from Fat: 161 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 265.2mg | 82 % | |
Sodium 1131.4mg | 39 % | |
Potassium 1952.3mg | 51 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 13.9g | ||
Protein 104g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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