Try this Salmon Steaks Almondine recipe, or contribute your own.
Suggest a better descriptionFrom: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:27:22 GMT Combine the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer until the liquid is reduced by about 1/3. Strain the liquid through cheese cloth. Use 1-2 cups for steaming the steaks, about 9-10 minutes. The rest of the court bouillon may be saved by freezing. In a small skillet, melt 1 tablespoon butter over medium heat. Add almonds. Cook and stir over medium heat until almonds are light brown, about 4 minutes. Add 5 tablespoons of butter, the lemon juice and a dash of cayenne pepper. Stir until the butter melts and then pour over the steamed salmon steaks. Serve with a fresh fruit salad, au gratin potatoes, broccoli spears and fresh Italian bread. Serves 4. (Adapted from a recipe in "Cleaning and Cooking Fish", Bashline, Golden Press, 1982) Posted to Master Cook Recipes List, Digest #94
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Serving Size: 1 Serving (612g) | ||
Recipe Makes: 4 | ||
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Calories: 596 | ||
Calories from Fat: 281 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 211.1mg | 65 % | |
Sodium 357.2mg | 12 % | |
Potassium 1227.3mg | 32 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 5.9g | ||
Protein 65.6g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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