1. Bake potatoes, scoop out pulp leaving a 1/4 inch rim. 2. Mix pulp with remaining ingredients and return to potato skins. 3. Sprinkle with shredded cheese and bake until hot. Per Serving: 232 calories, 7.1% CFF Recipe by: Modern Woman Magazine - September, 1993 Posted to EAT-LF Digest by RecipeLu
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|Serving Size: 1 Serving (486g)|
|Recipe Makes: 2|
|Calories from Fat: 71 (15%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 118.8mg||37 %|
|Sodium 455.5mg||16 %|
|Potassium 1687.5mg||44 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 37.6g|
|Protein 57.7g||82 %|
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Calories per serving: 475
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