Directions: Roll out a seaweed sushi wrapper onto a flat surface. A sushi roller may be used. Place a layer of sticky rice onto the seaweed wrap, gently pressing flat. Place a thin slice of sushi quality salmon onto the sticky rice, or dice the salmon and place on top. Spread the strips of cucumber onto the salmon. Top with a sprinkle of scallions. Roll and slice the sushi. Serve with soy sauce and wasabi. As an option, you may spread a thin layer of wasabi into the center of the roll while making it.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 14 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 19.7mg||6 %|
|Sodium 26.1mg||1 %|
|Potassium 158.5mg||4 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 28.7g|
|Protein 10g||14 %|
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Calories per serving: 179
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