Directions: Roll out a seaweed sushi wrapper onto a flat surface. A sushi roller may be used. Place a layer of sticky rice onto the seaweed wrap, gently pressing flat. Place a thin slice of sushi quality salmon onto the sticky rice, or dice the salmon and place on top. Spread the strips of cucumber onto the salmon. Top with a sprinkle of scallions. Roll and slice the sushi. Serve with soy sauce and wasabi. As an option, you may spread a thin layer of wasabi into the center of the roll while making it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 14 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 19.7mg||6 %|
|Sodium 26.1mg||1 %|
|Potassium 158.5mg||4 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 28.7g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe