Try this Salmon Tea Triangles recipe, or contribute your own.Suggest a better description
Spread butter on 1 side of each bread slice. In small bowl, combine salmon, cream cheese, 1/4 cup cucumber, celery and onions; mix well. Spread about 1/4 cup salmon mixture on buttered side of each bread slice. Cut sandwiches diagonally into 4 triangles. Garnish sandwiches with cucumber slices and dill weed. Cover; refrigerate 1 to 2 hours before serving. Yield: 24 triangles Typed in MMFormat by email@example.com Source: Pillsbury Party Cookbook. Posted to MM-Recipes Digest V4 #13 by firstname.lastname@example.org on May 17, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Triangle (1g)|
|Recipe Makes: 24 Triangles|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 2.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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