Salmon Tea Triangles
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INGREDIENTS
INSTRUCTIONS
Spread butter on 1 side of each bread slice. In small bowl, combine salmon, cream cheese, 1/4 cup cucumber, celery and onions; mix well. Spread about 1/4 cup salmon mixture on buttered side of each bread slice. Cut sandwiches diagonally into 4 triangles. Garnish sandwiches with cucumber slices and dill weed. Cover; refrigerate 1 to 2 hours before serving. Yield: 24 triangles Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Cookbook. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Triangle (1g) | ||
| Recipe Makes: 24 Triangles | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.4mg | 0 % | |
| Potassium 2.1mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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