Try this Salmon Tortellini Alfredo recipe, or contribute your own.
Suggest a better descriptionHeat skillet with olive oil. Add garlic marinade and salmon. Deglaze pan with white wine and add alfredo sauce. Add tortellini and cook. Season with chef salt. Serve hot with parmesan cheese and chopped parsley.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 1 | ||
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Calories: 1454 | ||
Calories from Fat: 896 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.6g | 133 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 56.4g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 152.9mg | 47 % | |
Sodium 2820.7mg | 97 % | |
Potassium 698.9mg | 18 % | |
Total Carbohydrate 84.5g | 25 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 80.6g | ||
Protein 50.5g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1454
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