A great twist on the usual salmon spread.
Drain the canned salmon remove bones. Add cream cheese and wasabi paste and blend with a hand blender or in a food processor until smooth. Taste and add wasabi as desired. Add sesame seeds and stir. Serve garnished with extra sesame seeds.
Serve with crackers - Japanese rice crackers are a great choice, especially sesame.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (77g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 167 | ||
Calories from Fat: 107 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.9g | 16 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 63.6mg | 20 % | |
Sodium 264.6mg | 9 % | |
Potassium 214.3mg | 6 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.7g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.