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Name: Salmon with a Grain Mustard Topping And A Tomato Coulis Sau
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 Onion; 1 Bay leaf; 2 5 oz fillets salmon; 1 Dsp meaux/grain mustard; 1 oz Whipped cream; 1 lb Fresh tomatoes; 1/2 oz Butter; 1 Garlic

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INGREDIENTS

1/2 Onion
1 Bay leaf
2 5 oz fillets salmon
1 Dsp meaux/grain mustard
1 oz Whipped cream
1 lb Fresh tomatoes
1/2 oz Butter
1 Garlic

Servings

INSTRUCTIONS

Chop the onion finely and sweat with the crushed garlic in the butter, then add the bay leaf. Add the chopped tomatoes and cook to a puree. Pass through a food processor and then a sieve, taking the bay leaf out first. Mix the whipped cream with the mustard and spread over the salmon. Bake in a hot oven at 190C with a knob of butter for 5 minutes. Season the sauce, add a knob of butter and pour onto a plate. Lay the salmon on top and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #,

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Nutrition

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Serving Size: 1 Serving (565g)
Recipe Makes: 1 servings

Calories: 415
Calories from Fat: 315 (76%)

Amt Per Serving		% DV

	Total Fat 35g	47 %
	Saturated Fat 21.6g	108 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 1.7g
Cholesterol 101.7mg		31 %
Sodium 199.8mg		7 %
Potassium 1186.4mg		31 %
Total Carbohydrate 25g		7 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 18.5g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 415

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