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Name: Salmon with Arugula, Tomato And Caper Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: ; parsley; olive oil; Lemon wedges; 3/4 c Lightly packed chopped fresh; 1 lb Plum tomatoes; seeded,; 1 Shallot; chopped; 4 Salmon fillets; (6-ounce); 1/2 c olive oil; 1 1/2 tb Fresh Lemon Juice; 1 tb Drained capers

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INGREDIENTS

; parsley
olive oil
Lemon wedges
3/4 c Lightly packed chopped fresh
1 lb Plum tomatoes; seeded,
1 Shallot; chopped
4 Salmon fillets; (6-ounce)
1/2 c olive oil
1 1/2 tb Fresh Lemon Juice
1 tb Drained capers

Servings

INSTRUCTIONS

Combine first 6 ingredients in medium bowl. Season with salt and pepper. Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges. Serves 4. Bon Appetit April 1992

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Nutrition

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Serving Size: 1 Serving (659g)
Recipe Makes: 1 servings

Calories: 510
Calories from Fat: 490 (96%)

Amt Per Serving		% DV

	Total Fat 54.4g	73 %
	Saturated Fat 7.5g	38 %
	Monounsaturated Fat 39.4g
	Polyunsanturated Fat 5.8g
Cholesterol 0mg		0 %
Sodium 259.6mg		9 %
Potassium 203.1mg		5 %
Total Carbohydrate 14.9g		4 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 9.4g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 510

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