Combine first 6 ingredients in medium bowl. Season with salt and pepper. Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges. Serves 4. Bon Appetit April 1992
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|Serving Size: 1 Serving (659g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 490 (96%)|
|Amt Per Serving||% DV|
|Total Fat 54.4g||73 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 259.6mg||9 %|
|Potassium 203.1mg||5 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 9.4g|
|Protein 1.6g||2 %|
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Calories per serving: 510
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