Looking to add some elegance to your dinner? Delight in the rich flavor of creamy Alfredo sauce, salmon, peas and sweet onion served over vermicelli pasta. Special enough for date night, simple enough to enjoy any day of the week.
See original recipe: https://www.bertolli.com/reci...
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Serving Size: 1 recipe (675g) | ||
Recipe Makes: 1 | ||
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Calories: 244 | ||
Calories from Fat: 10 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 259.8mg | 9 % | |
Potassium 609.3mg | 16 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 35.3g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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