Combine marinade ingredients. Marinate fish for 2 or more hours before grilling (or baking).
After removing fish, heat what's left of the marinade for 1-2 minutes in the microwave. Top salmon with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 251 (82%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 181mg||6 %|
|Potassium 351.4mg||9 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 14.2g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 306
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