Quick and delicious fish with awesome sauce
Preheat air fryer to 270 degrees. Divide the salmon into 4 - 6oz portions and drizzle 1 teaspoon oil over the pieces. Sprinkle a pinch of salt over fish. Place salmon in fryer basket and cook for 20-23 minutes
Combine remaining ingredients for the dill sauce and serve with salmon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 253 | ||
Calories from Fat: 93 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 98.3mg | 30 % | |
Sodium 133.7mg | 5 % | |
Potassium 610.6mg | 16 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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