Try this Salmon with Dill recipe, or contribute your own.
Suggest a better description1. In crock pot or sheet pan, lay out salmon filets.
2. Drizzle with oil. Sprinkle with salt and pepper.
3. Bake or let cook in crock pot.
4. Top with fresh dill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 413 | ||
Calories from Fat: 240 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 108.9mg | 34 % | |
Sodium 135.3mg | 5 % | |
Potassium 721.9mg | 19 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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