Sauteed salmon with a delightfully light and different sauce
S & P salmon filets and saute in olive oil , just til barely done. Remove from pan.
Add leeks and sauté til soft. Slice grapes and add to leeks along with mirin and cook slowly until soft and combined. Add S& P to taste. If it starts to dry out , add chicken broth .Return salmon to pan to just heat thru. Serve salmon and sauce over basmati rice with a side of green salad or asparagus!
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 456 (59%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 144.3mg||44 %|
|Sodium 245mg||8 %|
|Potassium 982.4mg||26 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 13.6g|
|Protein 47.5g||68 %|
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Calories per serving: 773
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