Salmon with Leeks
by alexhammerschmidt
Salmon with leeks, butter, olive oil, and white wine (preferrably sweet)
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INGREDIENTS
- salmon fillets
- 2 tbs. butter
- 3 shallots
- 1/2 tbs. Fresh tarragon
- leeks
- Fresh mushrooms
- 1/3 cup sweet white wine
- 1/4 cup whipping cream or half and half
INSTRUCTIONS
Saute leeks and garlic in 1 tbs. oil and 2 tbs. butter. Once browned add wine and salmon. Cook salmon for about 7-10 minutes, depending on cut of salmon
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (481g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 573 | ||
| Calories from Fat: 225 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25g | 33 % | |
| Saturated Fat 10.7g | 54 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 196.8mg | 61 % | |
| Sodium 303.3mg | 10 % | |
| Potassium 1355.3mg | 36 % | |
| Total Carbohydrate 16.1g | 5 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 14.9g | ||
| Protein 63.1g | 90 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 573
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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