Saute leeks and garlic in 1 tbs. oil and 2 tbs. butter. Once browned add wine and salmon. Cook salmon for about 7-10 minutes, depending on cut of salmon
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|Serving Size: 1 Serving (481g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 225 (39%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 196.8mg||61 %|
|Sodium 303.3mg||10 %|
|Potassium 1355.3mg||36 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 14.9g|
|Protein 63.1g||90 %|
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Calories per serving: 573
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