in medium bowl, combine all ingredients except lemon juice. Brush salmon with soy ginger glaze. Reserve remaining glaze.
Transfer remaining sauce to small saucepan and gently simmer over medium heat until reduced by half. Remove from heat and stir in lemon juice.
Brush or drizzle glaze onto salmon just before serving.
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 189 (27%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 28169.4mg||971 %|
|Potassium 1168.4mg||31 %|
|Total Carbohydrate 83.4g||25 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 79.3g|
|Protein 53.1g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 697
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