Try this Salmon with Tarragon Cream recipe, or contribute your own.
Suggest a better descriptionPlace the salmon steaks in a large, shallow, greased baking dish. Season with salt and pepper. Surround the salmon with the sliced mushrooms. Whisk together the melted butter, lemon juice, tarragon and cream in a bowl. Pour the sauce over the salmon and mushrooms. Place under a hot grill, 4 inches from the heat source, and grill for 7- 8 minutes. Do not turn! Serve at once, spooning the pan juices over each portion.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 6 servings | ||
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Calories: 419 | ||
Calories from Fat: 402 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 27.9g | 139 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 157.3mg | 48 % | |
Sodium 93.7mg | 3 % | |
Potassium 166.9mg | 4 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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