Heat the oven to 200°C. Put 2 tbsp oil in a medium sized baking tray and roll the potatoes in this and bake for 40 minutes turning a couple of times.
Mix all the other ingredients together in a small pouring jug to make a dressing.
Place the Salmon in a small baking tray and pour ¾ of the dressing over.
Bake the fish in the oven for about 8-10 minutes (uncovered)
Remove fish and pour juices back over the Salmon.
Serve with the roast potatoes and pour ¼ of the dressing left over the potatoes and around the plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 155mg||5 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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