Pour a few tablespoons water into heavy large nonstick skillet. Place over medium-high heat.
Add spinach in batches - turn and toss until just wilted. bag spinach (skillet will be full).
Transfer cooked spinach to strainer set over bowl.
Wipe skillet dry if necessary.
Add 1 tablespoon oil and heat over medium-high heat.
Sprinkle salmon with salt and pepper. Place in skillet, skin side down. Sear until skin is crispy and cooked half way thru - about 8 minutes.
Turn fish. Cook until just opaque in center, 3 to 4 minutes. Transfer to plate; wipe skillet clean.
Add 1 tablespoon olive oil to same skillet.
Add chopped shallot, halved olives, and golden raisins. Stir 1 minute.
Add spinach; toss until heated through, about 1 minute.
Mound spinach mixture on plates. Top with salmon.
Add balsamic vinegar and honey to skillet.
Boil until reduced to glaze, about 1 minute.
Spoon glaze over salmon and spinach and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (559g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 301 (46%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 108.9mg||34 %|
|Sodium 525.6mg||18 %|
|Potassium 2443.1mg||64 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 35.5g|
|Protein 49.5g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 655
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