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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 495 | ||
Calories from Fat: 285 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 124.7mg | 38 % | |
Sodium 209.6mg | 7 % | |
Potassium 967mg | 25 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 1.5g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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