Moisten the bread, cut into small pieces and join the rest of the ingredients in a grinder (the tomatoes will have been stripped previously), where they stay 15 minutes until it forms a cream. We can add diced serrano ham and hard boiled egg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (368g)|
|Recipe Makes: 6|
|Calories from Fat: 181 (23%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 72.2mg||22 %|
|Sodium 2964.4mg||102 %|
|Potassium 806.9mg||21 %|
|Total Carbohydrate 121.2g||36 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 111.1g|
|Protein 27.2g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 775
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.