It was in Madrid in March where I first met salmorejo, gazpacho's richer, deeper cousin. The cool, creamy tomato soup transcended seasonality. It was topped with egg and jamón ibérico, which wept fatty tears over its surface. Salmorejo demands that you act as a Spaniard and mop up every drop with bread. Then, like an American, you order another. —Alex Raij, a chef-owner of La Vara and Txikito restaurants in New York City

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Name: Salmorejo - Spanish Chilled Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 tbsp. kosher salt plus more to taste; 8 plum tomatoes cored, halved, and seeded; 1 clove garlic crushed; 1 baguette cut into large pieces; 1/2 small yellow onion; 1 cup extra-virgin olive oil plus more for drizzling; 2 tbsp. sherry vinegar; Freshly ground black pepper to taste; 3 hard-boiled eggs chopped; 1 1/2 cups Iberian ham or prosciutto, finely chopped

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INGREDIENTS

3 tbsp. kosher salt ; plus more to taste
8 plum tomatoes ; cored, halved, and seeded
1 clove garlic ; crushed
1 baguette ; cut into large pieces
1/2 small yellow onion
1 cup extra-virgin olive oil ; plus more for drizzling
2 tbsp. sherry vinegar
Freshly ground black pepper ; to taste
3 hard-boiled eggs ; chopped
1 1/2 cups Iberian ham ; or prosciutto, finely chopped

Servings

INSTRUCTIONS

Place salt, tomatoes, garlic, bread, and onion in a bowl, cover with boiling water, and let sit for 1 hour. Drain vegetables, reserving 1 cup soaking liquid; place in blender. Squeeze water from bread; place in blender with reserved soaking liquid, oil, and vinegar. Purée until smooth; season with salt and pepper, and chill. Pour into serving bowls; top with eggs, ham, and a drizzle of oil.

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Nutrition

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Serving Size: 1 Serving (245g)
Recipe Makes: 8 Servings

Calories: 478
Calories from Fat: 274 (57%)

Amt Per Serving		% DV

	Total Fat 30.4g	41 %
	Saturated Fat 4.7g	23 %
	Monounsaturated Fat 20.7g
	Polyunsanturated Fat 3.7g
Cholesterol 79.5mg		24 %
Sodium 3062.4mg		106 %
Potassium 406.9mg		11 %
Total Carbohydrate 41.8g		12 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 38.7g
Protein 11.1g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 478

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