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Name: Salpicao De Galinha ( Brazilian Salad)
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 lb Raisins; DRESSING; SALAD; 2 Chicken breasts, skinned; 2 Carrots; TOPPING; 2 c Straw potatoes; 1/4 c Chicken Stock; 3 c Chicken stock; 1 cn Corn kernels; 1 rib Celery (up to 2); 1/4 lb green peas Cooked; 1 c Mayonnaise

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INGREDIENTS

1/4 lb Raisins
DRESSING
SALAD
2 Chicken breasts, skinned
2 Carrots
TOPPING
2 c Straw potatoes
1/4 c Chicken Stock
3 c Chicken stock
1 cn Corn kernels
1 rib Celery ; (up to 2)
1/4 lb green peas ; Cooked
1 c Mayonnaise

Servings

INSTRUCTIONS

1. Cook chicken in stock. 2. Chill 3. Drain chicken, saving 1/4 cup stock 4. Shred chicken 5. Shred carrots 6. Dice celery 7. Stir together the saved stock and mayo to make the dressing 8. Combine all the salad ingrdients but potatoes 9. Add dressing to the salad and stir to combine 10. Just before serving , sprinkle salad with the straw potatoes ~ - - - - - - - - - - - - - - - - - Miriam Podcameni Posvolsky Rio de Janeiro, Brazil - ~---------------------------------------------------------------------- To unsubscribe from this list, please visit . If you are without web access, send the following message to : unsubscribe mc-recipe end - ~---------------------------------------------------------------------- Posted to MC-Recipe Digest V1 #844 by Leon & Miriam Posvolsky on Oct 14, 1997

NOTES

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Salpicao De Galinha ( Brazilian Salad)

1/4 lb Raisins 
  DRESSING 
  SALAD 
2  Chicken breasts, skinned 
2  Carrots 
  TOPPING 
2 c Straw potatoes 
1/4 c Chicken Stock 
3 c Chicken stock 
1 cn Corn kernels 
1 rib  Celery (up to 2)
1/4 lb green peas Cooked
1 c Mayonnaise

1. Cook chicken in stock.    2. Chill    3. Drain chicken, saving 1/4 cup stock    4. Shred chicken    5. Shred carrots    6. Dice celery    7. Stir together the saved stock and mayo to make the dressing    8. Combine all the salad ingrdients but potatoes    9. Add dressing to the salad and stir to combine    10. Just before serving , sprinkle salad with the straw potatoes  ~ - - - - - - - - - - - - - - - - -  Miriam Podcameni Posvolsky Rio de Janeiro, Brazil -  ~---------------------------------------------------------------------- To  unsubscribe from this list, please visit <http://lists.sierra.com/>. If you  are without web access, send the following message to  <majordomo@lists.sierra.com>:    unsubscribe mc-recipe end -  ~----------------------------------------------------------------------  Posted to MC-Recipe Digest V1 #844 by Leon & Miriam Posvolsky  <miriamp@pobox.com> on Oct 14, 1997

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Nutrition

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Serving Size: 1 Serving (8642g)
Recipe Makes: 1

Calories: 17369
Calories from Fat: 1858 (11%)

Amt Per Serving		% DV

	Total Fat 206.4g	275 %
	Saturated Fat 32.9g	165 %
	Monounsaturated Fat 55.9g
	Polyunsanturated Fat 92.8g
Cholesterol 442.9mg		136 %
Sodium 6588mg		227 %
Potassium 40509.5mg		1066 %
Total Carbohydrate 3962.6g		1165 %
	Dietary Fiber 190.8g	763 %
	Sugars, other 3771.8g
Protein 320.3g		458 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 17369

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