Try this Salpicao De Galinha ( Brazilian Salad) recipe, or contribute your own.
Suggest a better description1. Cook chicken in stock. 2. Chill 3. Drain chicken, saving 1/4 cup stock 4. Shred chicken 5. Shred carrots 6. Dice celery 7. Stir together the saved stock and mayo to make the dressing 8. Combine all the salad ingrdients but potatoes 9. Add dressing to the salad and stir to combine 10. Just before serving , sprinkle salad with the straw potatoes ~ - - - - - - - - - - - - - - - - - Miriam Podcameni Posvolsky Rio de Janeiro, Brazil - ~---------------------------------------------------------------------- To unsubscribe from this list, please visit
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Serving Size: 1 Serving (8642g) | ||
Recipe Makes: 1 | ||
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Calories: 17369 | ||
Calories from Fat: 1858 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.4g | 275 % | |
Saturated Fat 32.9g | 165 % | |
Monounsaturated Fat 55.9g | ||
Polyunsanturated Fat 92.8g | ||
Cholesterol 442.9mg | 136 % | |
Sodium 6588mg | 227 % | |
Potassium 40509.5mg | 1066 % | |
Total Carbohydrate 3962.6g | 1165 % | |
Dietary Fiber 190.8g | 763 % | |
Sugars, other 3771.8g | ||
Protein 320.3g | 458 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17369
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