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Name: Sals Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 3/4 tb Oregano; 4 Cloves fresh garlic; Ham; Salami-hard Italian cooked; 3 Stalks green onion; 1/2 c Black pitted olives; 1 Halapeno pepper; 1 1/2 c Garden salad packed in; 3/4 c Pepperonccini or Greek; Slice of Provolone cheese; 1 sm Bell pepper; Enough olive oil to make the; 1 sm Onion; 3 Stalks celery; 1/2 c Salad olives with pimento

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INGREDIENTS

3/4 tb Oregano
4 Cloves fresh garlic
Ham
Salami-hard Italian cooked
TOPPING
3 Stalks green onion
1/2 c Black pitted olives
1 Halapeno pepper
1 1/2 c Garden salad packed in
3/4 c Pepperonccini or Greek
Slice of Provolone cheese
1 sm Bell pepper
Enough olive oil to make the
1 sm Onion
3 Stalks celery
1/2 c Salad olives with pimento

INSTRUCTIONS

Date: Sun, 24 Mar 96 06:59:53 PST From: eboyd@shentel.net Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or topping, the sandwich is made on a round loaf of French/Italian bread, the loaf is split and it consists of the above meats and cheeses and topped with the toppings ingredients which have been chopped coarse by hand or in a processor. When making the basic sandwich place mix on meats and top with cheese...place under broiler to melt cheese and heat meats and toast top of sandwich. If you are ever in NORLEANS THE WORLD FAMOUS CENTRAL GROCERY IN THE FRENCH QUARTER SERVES THE BEST. ENJOY...SAL MM Format Norma Wrenn npxr56b MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #84 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

NOTES

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Sals Muffuletta

3/4 tb Oregano
4 Cloves fresh garlic
 Ham
 Salami-hard Italian cooked
 TOPPING
3 Stalks green onion
1/2 c Black pitted olives
1 Halapeno pepper
1 1/2 c Garden salad packed in
3/4 c Pepperonccini or Greek
 Slice of Provolone cheese
1 sm Bell pepper
 Enough olive oil to make the
1 sm Onion
3 Stalks celery
1/2 c Salad olives with pimento

Date: Sun, 24 Mar 96 06:59:53 PST    From: eboyd@shentel.net  Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or  topping, the sandwich is made on a round loaf of French/Italian bread, the  loaf is split and it consists of the above meats and cheeses and topped  with the toppings ingredients which have been chopped coarse by hand or in  a processor.    When making the basic sandwich place mix on meats and top with  cheese...place under broiler to melt cheese and heat meats and toast top of  sandwich.  If you are ever in NORLEANS THE WORLD FAMOUS CENTRAL GROCERY IN  THE FRENCH QUARTER SERVES THE BEST.  ENJOY...SAL MM Format Norma Wrenn  npxr56b    MM-RECIPES@IDISCOVER.NET    MEAL-MASTER RECIPES LIST SERVER    MM-RECIPES DIGEST V3 #84    From the MealMaster recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (585g)
Recipe Makes: 1 Servings

Calories: 1235
Calories from Fat: 1073 (87%)

Amt Per Serving		% DV

	Total Fat 119.3g	159 %
	Saturated Fat 39.2g	196 %
	Monounsaturated Fat 53.6g
	Polyunsanturated Fat 15.7g
Cholesterol 136.6mg		42 %
Sodium 1482.6mg		51 %
Potassium 1010.6mg		27 %
Total Carbohydrate 22.2g		7 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 16.7g
Protein 19.6g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1235

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