Date: Sun, 24 Mar 96 06:59:53 PST From: email@example.com Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or topping, the sandwich is made on a round loaf of French/Italian bread, the loaf is split and it consists of the above meats and cheeses and topped with the toppings ingredients which have been chopped coarse by hand or in a processor. When making the basic sandwich place mix on meats and top with cheese...place under broiler to melt cheese and heat meats and toast top of sandwich. If you are ever in NORLEANS THE WORLD FAMOUS CENTRAL GROCERY IN THE FRENCH QUARTER SERVES THE BEST. ENJOY...SAL MM Format Norma Wrenn npxr56b MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #84 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (585g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1073 (87%)|
|Amt Per Serving||% DV|
|Total Fat 119.3g||159 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 53.6g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 136.6mg||42 %|
|Sodium 1482.6mg||51 %|
|Potassium 1010.6mg||27 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 16.7g|
|Protein 19.6g||28 %|
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Calories per serving: 1235
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