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Name: Sals Zeppolis
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3 Egg yolks; 2 c All-purpose flour; 3 tb Butter melted; 1/2 c Warm water; 2 c Flour; Vegetable oil for frying; 2 pk Instant yeast; 1/2 c Sugar; 1 c Milk (to 1 1/2 cups); 1 ts Salt

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INGREDIENTS

3 Egg yolks
2 c All-purpose flour
3 tb Butter ; melted
1/2 c Warm water
2 c Flour
Vegetable oil ; for frying
2 pk Instant yeast
1/2 c Sugar
1 c Milk ; (to 1 1/2 cups)
1 ts Salt

Servings

INSTRUCTIONS

In a medium bowl, whisk the yeast and water together. Add the butter and eggs. Whisk well. Add the flour, sugar and salt. Whisk well. Add the milk, a little at a time until the mixture resembles a batter. Cover the bowl with plastic wrap and allow the dough to rest for 1 hour. Preheat the oil to 360 degrees. Using a spoon, drop the batter into the hot oil. Fry until golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Place the fried sweet dough in a paper bag and add powdered sugar. Shake the bag a couple of times and serve warm. This recipe yields ?? servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B77 broadcast 10-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-24-1998 Recipe by: Emeril Lagasse

NOTES

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Sals Zeppolis

3 Egg yolks
2 c All-purpose flour
3 tb Butter melted
1/2 c Warm water
2 c Flour
 Vegetable oil for frying
2 pk Instant yeast
1/2 c Sugar
1 c Milk (to 1 1/2 cups)
1 ts Salt

In a medium bowl, whisk the yeast and water together. Add the butter and  eggs. Whisk well. Add the flour, sugar and salt. Whisk well. Add the milk,  a little at a time until the mixture resembles a batter. Cover the bowl  with plastic wrap and allow the dough to rest for 1 hour. Preheat the oil  to 360 degrees. Using a spoon, drop the batter into the hot oil. Fry until  golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Place  the fried sweet dough in a paper bag and add powdered sugar. Shake the bag  a couple of times and serve warm. This recipe yields ?? servings.    Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -  (Show # EM-1B77 broadcast 10-21-1998) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    10-24-1998    Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (1411g)
Recipe Makes: 1

Calories: 4824
Calories from Fat: 1352 (28%)

Amt Per Serving		% DV

	Total Fat 150.2g	200 %
	Saturated Fat 62.6g	313 %
	Monounsaturated Fat 58.1g
	Polyunsanturated Fat 20.8g
Cholesterol 5131.1mg		1579 %
Sodium 3657.5mg		126 %
Potassium 1539.3mg		41 %
Total Carbohydrate 741.2g		218 %
	Dietary Fiber 19.4g	78 %
	Sugars, other 721.8g
Protein 128.8g		184 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4824

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REVIEWS

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tapco1

Check out the same recipe for Sals Zeppoli's @ Food Network - by Emeril Lagasse He explains why there may be a need for up to 4 cups of flour. You need a very thick batter. Links are not allowed so here are his directions: Directions In a medium bowl, whisk the yeast and water together. Add the butter, eggs and milk Whisk well. Add the 2 cups flour, sugar and salt. Whisk well until the mixture resembles a batter. Add more flour up to 2 cups just until it becomes a very thick batter. It should not form a ball. Cover the bowl with plastic wrap and allow the dough to rest for 1 hour. Preheat the oil to 360 degrees F. Using a spoon drop the batter into the hot oil. Fry until golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Place the fried sweet dough in a paper bag and add powdered sugar. Shake the bag a couple of tim Hope this helps Tom

LindsayHawkins

Why does this recipe say flour twice? are there two different types I am supposed to use? If so, it does not tell me which,. It just says Flour and then All-Purpose Flour. so is it a typo? Do i only use All-purpose flour and only once?

14y