Having these on hand can make getting salsa together a breeze. Salsa is time consuming and something we go through quickly, so having these bases on hand is helpful

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Name: Salsa Base
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 80
Cuisine: Latin
Ingredients: 1/2 bag cilantro Chopped; 3-4 each Onion Chopped (if huge use 3); 6 each Jalapeno Diced with seeds; 2 tablespoons Garlic; 4 ounces Lemon Juice Lime also works fine; 1/3 cup salt possibly more if needed

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INGREDIENTS

1/2 bag cilantro ; Chopped
3-4 each Onion ; Chopped (if huge use 3)
6 each Jalapeno ; Diced with seeds
2 tablespoons Garlic
4 ounces Lemon Juice ; Lime also works fine
1/3 cup salt ; possibly more if needed

INSTRUCTIONS

Put all ingredients except lemon and salt in a container and add to blended tomatoes (20 lb case) when salsa is needed. Then simply add salt and lemon and mix well.

NOTES

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Nutrition

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Serving Size: 1 Serving (3g)
Recipe Makes: 80 Servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 5.4mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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