Easy to make, low-carb "nibbles" are a big hit at a cocktail party!
Preheat oven to 350 F. and lightly spray 24 mini-muffin cups with vegetable oil spray.
In a large bowl, beat cream cheese until smooth. Blend in salsa and eggs. Stir in cheddar cheese, olives, onion and garlic.
Fill muffin cups to the top with the cream cheese mixture. Bake 15-18 minutes or until centers are set. Remove from oven; cool in pan 5 minutes. Remove from pan and finish cooling on a wire rack.
Top with additional salsa just before serving, if desired; best served warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (494g)|
|Recipe Makes: 2|
|Calories from Fat: 675 (75%)|
|Amt Per Serving||% DV|
|Total Fat 75g||100 %|
|Saturated Fat 35.8g||179 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 1211.9mg||373 %|
|Sodium 1685.4mg||58 %|
|Potassium 528.8mg||14 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 10.3g|
|Protein 45.4g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 903
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