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Combine all of the ingredients in a blender and puree until smooth. Store in a covered container in the refrigerator for no more than 1 day. This recipe yields 2 cups. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6192 broadcast 02-19-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 02-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (7g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.1mg||0 %|
|Potassium 88.8mg||2 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 2.7g|
|Protein 0.8g||1 %|
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Calories per serving: 18
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