Try this Salsa Cauda recipe, or contribute your own.

Still searching for what to cook ?

Name: Salsa Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 Serrano chiles; stemmed,; 1/2 ts Freshly-ground black pepper; To 2); 2 tb Freshly-squeezed lime juice; ; and sliced; 1 ts Salt; 4 Plum tomatoes; cored and

Find the most delicious recipes here

INGREDIENTS

1 Serrano chiles; stemmed,
1/2 ts Freshly-ground black pepper
To 2)
2 tb Freshly-squeezed lime juice
; and sliced
1 ts Salt
4 Plum tomatoes; cored and

Servings

INSTRUCTIONS

Combine all of the ingredients in a blender and puree until smooth. Store in a covered container in the refrigerator for no more than 1 day. This recipe yields 2 cups. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6192 broadcast 02-19-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (7g)
Recipe Makes: 1 servings

Calories: 18
Calories from Fat: 2 (11%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 3.1mg		0 %
Potassium 88.8mg		2 %
Total Carbohydrate 4.6g		1 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 2.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 18

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe