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Suggest a better descriptionCombine all ingredients. Let stand for at least two hours; chill if desired. Makes about 2 1/2 cups. Serve with tortilla chips. If you choose not to include beer, this recipe contains 0% fat! Posted to Recipe Archive - 15 Dec 96 submitted by: davidg@eden.rutgers.edu Date: Sat, 14 Dec 96 23:08:11 EST
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Serving Size: 1 Serving (679g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 63 | ||
Calories from Fat: 5 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.4mg | 1 % | |
Potassium 495.9mg | 13 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 10.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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