Try this Salsa Chicken and Ranch Florentine Tostadas recipe, or contribute your own.
Suggest a better description1. Heat oil in a medium skillet over medium heat. Saute spinach until leaves wilt. Stir in chicken, garlic, cumin, salt, ranch seasoning and salsa. Cook for 5 minutes or until chicken is heated through.
2. Heat small skillet over medium heat. When hot add tortilla. Cook for 30 seconds then flip and cook second side for another 30 seconds. When lightly browned on both sides remove. Cook remaining tortillas.
3. Top tortillas with chicken mixture. Serve with salsa if desired.
6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (38g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 163 | ||
Calories from Fat: 129 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 618.3mg | 21 % | |
Potassium 180.3mg | 5 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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