Brown chicken thighs on all sides on Brown. Remove from pan and sauté' garlic, celery and onion. Add browned chicken to vegetables. Pressure cook on high pressure 8 minutes. Reduce pressure instantly and check for tenderness.
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 10 (17%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 426.9mg||15 %|
|Potassium 420.7mg||11 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 8.9g|
|Protein 2.2g||3 %|
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Calories per serving: 58
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