Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.
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|Serving Size: 1 Serving (817g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 519 (63%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 155.3mg||48 %|
|Sodium 4183.6mg||144 %|
|Potassium 1598.6mg||42 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 41.6g|
|Protein 34.7g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 824
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