Try this Salsa chicken recipe, or contribute your own.
Suggest a better descriptionMix chicken, lemon pepper, garlic powder, basil, Franks red hot, and lime juice together
Cook on smoker @ 300 for 15-20min
Sauté cilantro, bell pepper, tomato, and garlic.
Place on top of cooked chicken and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (667g) | ||
Recipe Makes: 1 | ||
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Calories: 580 | ||
Calories from Fat: 165 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 371.8mg | 114 % | |
Sodium 3373.6mg | 116 % | |
Potassium 1494mg | 39 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 6.8g | ||
Protein 90.1g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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