Chicken and Salsa in the crock pot. Delicious over rice. Add 4-6 breasts to feed 4-6 ppl
Put chicken breasts in crock pot. You can put them in frozen. Pour a jar of your favorite salsa over the chicken. Turn crock pot on low and cook for 6-8 hours or on high for 4-6 hours.
Pour over rice, add a side dish and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1000g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1054 | ||
Calories from Fat: 106 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 949.6mg | 33 % | |
Potassium 2573.5mg | 68 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.6g | ||
Protein 218.8g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
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