Salsa Chicken
by Lreichard1
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INGREDIENTS
- 2 lbs. Chicken breasts boneless and skinless ; uncooked
- 1 cup salsa
- 1 cup petite diced tomatoes
- 2 Tbsp. Taco Seasoning
- 1 cup Finely chopped onions
- Optional
- 1/2 cup celery diced
- 1/2 cup carrots diced
INSTRUCTIONS
Place chicken in crock pot. Sprinkles taco seasoning on top then layer veggies and salsa on top. Pour 1/2 cup water over mixture. Cook on low 6 hours.
Note 2 Tbls taco seasoning equals 1 pkt of taco seasoning mix.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (696g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 574 | ||
| Calories from Fat: 54 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6g | 8 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 263.1mg | 81 % | |
| Sodium 1107.4mg | 38 % | |
| Potassium 1788.9mg | 47 % | |
| Total Carbohydrate 17.2g | 5 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 12.9g | ||
| Protein 107.8g | 154 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 574
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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