Cut all of the meat into small pieces. In a cast iron pan or dutch oven, brown the meat. Pork, beef and then the veal. After the meat is browned set aside to drain then add to the pot. Pour off all of the oil in the pan and add some water. Bring the water to a boil. Scrape the bottom and add this to the chili pot. Cover the pot and let simmer for three or more hours, stirring occasionally. This kind of chili is better the next day. This can be cooked in a crockpot for 8 to 10 hours, on low. When served put some cheese on top. Garlic bread is very good with this chili.
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|Serving Size: 1 Serving (1611g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1561 (73%)|
|Amt Per Serving||% DV|
|Total Fat 173.4g||231 %|
|Saturated Fat 65.1g||325 %|
|Monounsaturated Fat 59.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 510.3mg||157 %|
|Sodium 1117.7mg||39 %|
|Potassium 2538.2mg||67 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 19.5g|
|Protein 112g||160 %|
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Calories per serving: 2126
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