Try this Salsa De Aji (Hot Salsa) recipe, or contribute your own.
Suggest a better descriptionCombine the tomatoes, onion and cilantro in a bowl. Place the chiles, water and 3 tablespoons of the tomato, onion, cilantro mixture in a blender or processor and puree until smooth. Add the chile puree to the remaining mixture and mix well. Salt to taste. Variations - Ecuadorians are very fond of adding beans to their salsa. The most popular beans are the lupini, which are large white beans about the size of lima beans. Just add the cooked beans directly to the salsa. Or, add 1 teaspoon peanut butter with the chiles in the blender and follow the above recipe. Substitute yellow wax hot chiles or jalapenos if the aji chiles are not available.
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Serving Size: 1 Cup (357g) | ||
Recipe Makes: 2 | ||
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Calories: 91 | ||
Calories from Fat: 5 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.8mg | 1 % | |
Potassium 823.1mg | 22 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 16.4g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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